michelle aurelia kurniawan

1901457542
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
Judul Skripsi STUDY AND PREPARATION OF FOOD SAFETY SYSTEM BASED ON HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) PLAN FOR EXTRUDED FOOD PRODUCT AT PT. XYZ
No photo at the moment
No video at the moment