CLARESTA CONSTANTINE

1901518071
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.98
Achievement Summa Cum Laude
THESIS TITLE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF SOFT GOAT CHEESE MADE USING GINGER JUICE (ZINGIBER OFFICINALE ROSCOE) AS COAGULANT

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