sarah avilia gautama

2101634395
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
GPA 3.96
Achievement Summa Cum Laude (Wisudawan Terbaik)
Judul Skripsi EFFECT OF REPEATEDLY USED COOKING OIL ON THE PROPERTIES AND SENSORY QUALITIES OF THE OIL AND PRODUCED SNACK AT PT XYZ
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