airelia pranita

2101635675
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
GPA 3.91
Achievement Summa Cum Laude
Judul Skripsi THE EFFECT OF PASTEURIZATION PROCESS AND STORAGE TEMPERATURE ON PHYSICAL, CHEMICAL, MICROBIOLOGICAL, AND ORGANOLEPTIC QUALITY CHANGES OF BEEF MEATBALL
No photo at the moment
No video at the moment