AIRELIA PRANITA

2101635675
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.91
Achievement Summa Cum Laude
THESIS TITLE THE EFFECT OF PASTEURIZATION PROCESS AND STORAGE TEMPERATURE ON PHYSICAL, CHEMICAL, MICROBIOLOGICAL, AND ORGANOLEPTIC QUALITY CHANGES OF BEEF MEATBALL
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