dessy natalia

2101656603
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
Judul Skripsi THE STUDY ON THE IMPACT OF CONSUMER PERCEPTIONS ON PRODUCT ATTRIBUTES OF BON CABE MUSHOME (SHREDDED VEGAN BEEF JERKY) ON REPEAT PURCHASE INTENTIONS AT PT. YASA JAMUR SRIWIJAYA
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