sharon rose evania kristianto

2101678876
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
Judul Skripsi STUDY OF MAKING WHITE OYSTER MUSHROOM (PLEUROTUS OSTREATUS) AND RED SPINACH (AMARANTHUS GANGETICUS L.) SAUSAGE ON PHYSICAL CHARACTERISTICS, CHEMICAL CHARACTERISTICS AND CONSUMER ACCEPTANCE
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