sovya lubis

2101694803
Jenjang Strata 1
Program Management
Fakultas BBS Undergraduate Program
Judul Skripsi THE EFFECT OF CUSTOMER RELATIONSHIP MANAGEMENT, PRODUCT QUALITY AND PROMOTION ON THE PURCHASE DECISION OF FAST-FOOD RESTAURANTS PRODUCT DURING COVID-19 PANDEMIC (CASE STUDY OF MCDONALDS BATAM)
No photo at the moment
No video at the moment