rangga maulana

2101780315
Jenjang Strata 1
Program Business Management (PJJ)
Fakultas BINUS Online Learning
Judul Skripsi ANALYSIS THE INFLUENCE OF PERCEIVED FOOD QUALITY, PRICE FAIRNESS, PERCEIVED VALUE AND SATISFACTION ON CUSTOMERS' REVISIT INTENTION AND WORD OF MOUTH INTENTION TOWARDS FAST FOOD RESTAURANTS IN SURABAYA
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