JOAN ALTHEA SANTOSO

2201737280
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF ALMOND RESIDUE-BASED FLOUR (PRUNUS AMYGDALUS) SUBSTITUTION ON THE PROTEIN, FIBER CONTENT AND ORGANOLEPTIC OF CRACKER

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