thasya salsabila baghwani

2201752400
Jenjang Strata 1
Program International Business Management
Fakultas BBS Undergraduate Program
Judul Skripsi THE EFFECT OF HALAL LABEL, BRAND EQUITY AND SERVICE QUALITY ON PURCHASE DECISION (CASE STUDY OF XYZ SOUTH KOREAN RESTAURANT CONSUMER IN TANGERANG SELATAN)
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