NADYA SYAFITRI DJAUHARI

2201773683
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
THESIS TITLE THE EFFECT OF FERMENTATION TIME AND ADDITION VARIATION OF MULBERRY AND RASPBERRY JUICE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUND AND VITAMIN C OF BUTTERFLY PEA TEA KOMBUCHA

Copyright © BINUS UNIVERSITY. All rights reserved