edwin pangestu

2201776874
Jenjang Strata 1
Program Creativepreneurship
Fakultas BBS Undergraduate Program
Judul Skripsi UNDERSTANDING ONLINE FOOD DELIVERY CUSTOMER BEHAVIOR TO IMPROVE PERFORMANCE AND BUSINESS PROSPECTS IN THE CULINARY INDUSTRY (CASE STUDY ON THE PLATFORM GO-FOOD AND GRAB-FOOD USED BY ANASUKI NUGGETS BUSINESS
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