JOHANES TONGAM CHRISTOPHER SIBARANI

2201784005
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF ADDITION OF VANILLA AND CINNAMON ON SENSORY ACCEPTABILITY OF COOKIES WITH SPIRULINA USING THE JAR (JUST ABOUT RIGHT) METHOD

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