CLIFF SETYA GAZALI

2201792386
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE PROTEIN CONTENT, PROTEIN DIGESTIBILITY, AND SENSORY EVALUATION OF FROZEN PROCESSED MEAT WITH THE ADDITION OF MORINGA LEAVES AND TEMPE SUBSTITUTION

Copyright © BINUS UNIVERSITY. All rights reserved