NIRA NUR FITRIANI

2201803175
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE EFFECT OF ROASTING TEMPERATURE ON SENSORY AND CHEMICAL CHARACTERISTICS OF COOKIES SUBSTITUTION OF RED BEAN (PHASEOLUS VULGARIS L.) AND BREADFRUIT (ARTOCARPUS ALTILIS)

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