SYRFARANI WANADISA

2201812412
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
THESIS TITLE THE EFFECT OF WALNUT ADDITION (CANARIUM INDICUM L.) AND ROASTING TEMPERATURE ON PHYSICAL, CHEMICAL, AND SENSORY QUALITY OF BISCUIT SUBSTITUTED WITH TARO (COLOCASIA ESCULENTA) FLOUR

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