SYRFARANI WANADISA

2201812412
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF WALNUT ADDITION (CANARIUM INDICUM L.) AND ROASTING TEMPERATURE ON PHYSICAL, CHEMICAL, AND SENSORY QUALITY OF BISCUIT SUBSTITUTED WITH TARO (COLOCASIA ESCULENTA) FLOUR

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