graciosa elano milendia

2301847410
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
Judul Skripsi FORMULATION OPTIMIZATION AND PRODUCT DESIGN OF NOUGAT WITH PURPLE SWEET POTATO (IPOMOEA BATATAS L.), COWPEA (VIGNA UNGUICULATA L.), AND STEVIA LEAVES (STEVIA REBAUDIANA)
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