VINNCA NATALIA CHRISTIAN

2301847594
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE COMPARISON OF SENSORY CHARACTERISTICS OF OAT MILK PRODUCTS WITH DIFFERENT CONCENTRATION OF ALPHA AMYLASE ENZYME USING QUANTITATIVE DESCRIPTIVE ANALYSIS METHODS

Copyright © BINUS UNIVERSITY. All rights reserved