MARCELLA DIAH AYU ANDARINI

2301851912
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE DEVELOPMENT OF VEGAN DRINK PRODUCT FROM SOYBEAN (GLYCINE MAX (L.) MERRIL) AND RED GINGER (ZINGIBER OFFICINALE VAR. RUBRUM) WITH THE ADDITION OF CINNAMON (CINNAMOMUM BURMANII)

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