marcella diah ayu andarini

2301851912
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
Judul Skripsi DEVELOPMENT OF VEGAN DRINK PRODUCT FROM SOYBEAN (GLYCINE MAX (L.) MERRIL) AND RED GINGER (ZINGIBER OFFICINALE VAR. RUBRUM) WITH THE ADDITION OF CINNAMON (CINNAMOMUM BURMANII)
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