MARCELLA DIAH AYU ANDARINI

2301851912
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
THESIS TITLE DEVELOPMENT OF VEGAN DRINK PRODUCT FROM SOYBEAN (GLYCINE MAX (L.) MERRIL) AND RED GINGER (ZINGIBER OFFICINALE VAR. RUBRUM) WITH THE ADDITION OF CINNAMON (CINNAMOMUM BURMANII)

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