CHERILYN THEOPHILA MARINGKA

2301851931
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.93
Achievement Summa Cum Laude
THESIS TITLE PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF GUMMY CANDY WITH THE UTILIZATION OF POLYDEXTROSE, ISOMALTO-OLIGOSACCHARIDES, FRUCTO-OLIGOSACCHARIDES, AND XYLITOL AS A SUGAR REPLACER
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