cherilyn theophila maringka

2301851931
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
GPA 3.93
Achievement Summa Cum Laude
Judul Skripsi PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF GUMMY CANDY WITH THE UTILIZATION OF POLYDEXTROSE, ISOMALTO-OLIGOSACCHARIDES, FRUCTO-OLIGOSACCHARIDES, AND XYLITOL AS A SUGAR REPLACER
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