DANTE JULIAN P HARYANTO

2301852221
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
Judul Skripsi COMPARISON OF VISCERAL FAT, SUBCUTANEOUS FAT, TOTAL FAT, TOTAL SKELETAL MUSCLE AND CONSUMPTION OF MACRONUTRIENTS IN THE GROUP OF PEOPLE THAT DO EXERCISE AND THOSE DO NOT
No photo at the moment
No video at the moment