ANGELA VIANDRI

2301853092
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF SORGHUM SUGAR AND BUTTERFLY PEA EXTRACT ADDITION ON THE CHARACTERISTICS OF LOBI-LOBI (FLACOURTIA INERMIS) FRUIT JELLY DRINK

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