SHARON JESSICA FANDY

2301861711
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.96
Achievement Summa Cum Laude, Wisudawan Terbaik
THESIS TITLE EFFECT OF MALTODEXTRIN CONCENTRATION AND HOMOGENIZATION SPEED TO THE PHYSICOCHEMICAL PROPERTIES OF ENCAPSULATED COLORANT POWDER FROM GINGER TORCH (ETLINGERA ELATIOR)
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