sharon jessica fandy

2301861711
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
GPA 3.96
Achievement Summa Cum Laude, Wisudawan Terbaik
Judul Skripsi EFFECT OF MALTODEXTRIN CONCENTRATION AND HOMOGENIZATION SPEED TO THE PHYSICOCHEMICAL PROPERTIES OF ENCAPSULATED COLORANT POWDER FROM GINGER TORCH (ETLINGERA ELATIOR)
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