FABIOLA SHEREN RUSANDI

2301877003
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.93
Achievement Summa Cum Laude
THESIS TITLE EFFECT OF DOMESTIC COOKING METHODS TO ANTIOXIDANT ACTIVITY, BIOACTIVE COMPOUNDS, AND SENSORY PROFILE OF TORBANGUN LEAVES (COLEUS AMBOINICUS L.)
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