fabiola sheren rusandi

2301877003
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
GPA 3.93
Achievement Summa Cum Laude
Judul Skripsi EFFECT OF DOMESTIC COOKING METHODS TO ANTIOXIDANT ACTIVITY, BIOACTIVE COMPOUNDS, AND SENSORY PROFILE OF TORBANGUN LEAVES (COLEUS AMBOINICUS L.)
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