fannisa gunawan

2301883441
Jenjang Strata 1
Program International Business Management
Fakultas BBS Undergraduate Program
Judul Skripsi ANALYSIS OF RESTAURANT ATMOSPHERE, FOOD QUALITY, AND SERVICE QUALITY ON REVISIT INTENTION THROUGH CUSTOMER SATISFACTION (CASE STUDY OF VISITORS TO MAGAL KOREAN BBQ RESTAURANT ALAM SUTERA TANGERANG)
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