ivana aileen tjandra

2301886084
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
Judul Skripsi EVALUATION OF THE BREWING TIME EFFECT ON HEDONIC ACCEPTANCE AND SENSORY PROFILE OF ROSELLE FLOWER DRINK USING JUST-ABOUT-RIGHT (JAR) AND CHECK-ALL-THAT-APPLY (CATA) METHODS
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