IVANA AILEEN TJANDRA

2301886084
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
THESIS TITLE EVALUATION OF THE BREWING TIME EFFECT ON HEDONIC ACCEPTANCE AND SENSORY PROFILE OF ROSELLE FLOWER DRINK USING JUST-ABOUT-RIGHT (JAR) AND CHECK-ALL-THAT-APPLY (CATA) METHODS

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