JENNIFER

2301887244
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
THESIS TITLE THE SUBSTITUTION EFFECT OF GREEN SPINACH FLOUR (AMARANTHUS HYBRIDUS L.) AND MUNG BEAN FLOUR (VIGNA RADIATA) IN THE FORMULATION OF WET NOODLE ON NUTRITION CONTENT AND THE PREFERENCE LEVEL

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