WILSON SURIA JUANDA

2301893165
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE CHARACTERISTIC OF WET NOODLE WITH SUBSTITUTION OF SORGHUM FLOUR (SORGHUM BICOLOR L. MOENCH) AND SORGHUM TEMPEH FLOUR

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