adi sidharta budi dharma

2301894110
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
Judul Skripsi PHYSICOCHEMICAL AND SENSORY ANALYSIS OF FRUIT LEATHER MADE FROM ORANGE PEEL AND DRAGON FRUIT PEEL WITH ISOMALTO-OLIGOSACCHARIDES UTILIZATION AS SUCROSE SUBSTITUTE
No photo at the moment
No video at the moment