FELISHA AIRIN

2301894672
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF RED BEAN JUICE AND BUTTEEFLY PEA EXTRACT ON FLAVONOID CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY QUALITY OF STIRRED YOGHURT

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