DERRIS BENEDICT LIE

2301900851
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
THESIS TITLE THE EFFECTS OF CINNAMON (CINNAMOMUM BURMANNII) POWDER SUBSTITUTION ON THE PHYSICOCHEMICAL, ANTIOXIDANT ACTIVITY, AND SENSORY CHARACTERISTICS OF MORINGA (MORINGA OLEIFERA) JELLY CANDY

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