NAIRA VHALENZA

2301948706
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF MATCHA CONCENTRATION VARIATION ON ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS (PH, COLOR, TOTAL SOLUBLE SOLIDS) OF OAT MILK-BASED MATCHA LATTE

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