ikhsan arif wicaksono

2301963612
Jenjang Strata 1
Program Business Management (PJJ)
Fakultas BINUS Online Learning
Judul Skripsi ANALYSIS EFFECT OF PUSH, PULL, MOORING, AND SATISFACTION ON THE CONSUMER SWITCHING BEHAVIOR OF HEALTHY BREAD PRODUCTS WITH HALAL LOGO DURING THE COVID-19 PANDEMIC
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