CHRISSELIA GIOVANNI KURNIAWAN

2440006785
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF USING CRAB APPLE (Malus sylvestris) FERMENTED SOLUTION AS A STARTER ON THE PHYSICAL CHARACTERISTICS, ORGANOLEPTIC, AND SHELF LIFE OF SOURDOUGH BREAD

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