EVELYNE ELVANIA ABADI

2440038641
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.94
Achievement Summa Cum Laude
THESIS TITLE Assessment of Adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) for Chocolate Silky Pudding at PT. XYZ

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