evelyne elvania abadi

2440038641
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
GPA 3.94
Achievement Summa Cum Laude
Judul Skripsi Assessment of Adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) for Chocolate Silky Pudding at PT. XYZ
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