RYAN REYNARDO LIE

2440051946
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.92
Achievement Summa Cum Laude
THESIS TITLE THE EFFECT OF HONEY SUBSTITUTION USING ISOMALTO-OLIGOSACCHARIDES ON THE PHYSIOCHEMICAL PROFILE AND SENSORY ACCEPTANCE OF SNACK BAR

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