DIVA SALMA KAMILYA WINOTO

2440108925
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
THESIS TITLE EFFECT OF STORAGE TEMPERATURE ON AMYLOSE, AMYLOPECTIN, RESISTANT STARCH, RESISTANT STARCH DIGESTIBILITY, AND THE SENSORY QUALITY OF COOKED RICE FROM VARIOUS RICE'S VARIETIES

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