IDA AYU LAKSMI PRADNYA SUARI

2440111831
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
THESIS TITLE The Effect of the Ratio of Porang Flour (Amorphophallus oncophyllus) and Corn Flour (Zea mays L.) as a Binder on Physicochemical and Organoleptic Properties Snack Bar

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