RACHAEL OKSANA

Degree Strata 1

Program/Study Program Food Technology

GPA 3.91

Achievement Summa Cum Laude

THESIS TITLE EFFECTS OF SUCROSE SUBSTITUTION WITH ISOMALTO-OLIGOSACCHARIDES, FRUCTO-OLIGOSACCHARIDES, AND POLYDEXTROSE IN SOFT MILK CANDY ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE