rachael oksana

2501964825
Jenjang Strata 1
Program Food Technology
Fakultas Faculty of Engineering
GPA 3.91
Achievement Summa Cum Laude
Judul Skripsi EFFECTS OF SUCROSE SUBSTITUTION WITH ISOMALTO-OLIGOSACCHARIDES, FRUCTO-OLIGOSACCHARIDES, AND POLYDEXTROSE IN SOFT MILK CANDY ON PHYSICOCHEMICAL PROPERTIES AND CONSUMER ACCEPTANCE
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