CHERYL WENDELIN

2501982361
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE COMPARATIVE STUDY OF THE CHEMICAL PROFILE, ANTIOXIDANT PROPERTIES, AND SENSORY PROFILE OF COMMERCIAL SOY-BASED AND NON-SOY SWEET SOY SAUCES

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