FELICIA CARISSA NURHALIM

2501997943
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.93
Achievement Summa Cum Laude
THESIS TITLE THE EFFECT OF ACIDITY AND GINGER CONCENTRATION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF WEDANG UWUH GUMMY CANDY BASED ON GINGER AND SAPPAN WOOD

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