NAJWA ADELIA CHAYRANI

2502047045
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF MAKING GLUTEN-FREE WET NOODLES FROM MODIFIED SORGHUM FLOUR AND MOCAF (MODIFIED CASSAVA FLOUR) ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS

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