MUHAMMAD KEMAL ATTATURK

2502050784
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF USING BEETROOT AS A SUBSTITUTE FOR SYNTHETIC COLOR IN RED VELVET CAKE PRODUCTS ON THE PHYSICAL, CHEMICAL, AND SENSORY CHARACTERISTICS OF THE PRODUCT

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