IGNATIUS ARYA KRISHNA RUSTANDI

2502052644
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE UTILIZING CHAYOTE FLOUR AS A FUNCTIONAL INGREDIENT IN CHICKEN SIOMAY : EFFECTS ON PHYSICOCHEMICAL, NUTRITIONAL VALUE, AND SENSORY PROPERTIES

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