HENDRILIM SUSANTO

2540130573
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
GPA 3.94
Achievement Summa Cum Laude, Wisudawan Terbaik
THESIS TITLE EFFECT OF INNOVATIVE POSTHARVEST PROCESSES ON THE SENSORY PROFILE, CONSUMER PREFERENCE, AND PHYSICOCHEMICAL CHARACTERISTICS OF KERINCI ARABICA SPECIALTY COFFEE

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