LUISA GRATIA EVA PUSPITA

2602051831
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE DEVELOPMENT OF TAMARIND CHARCOAL-BASED JOSS COFFEE (TAMARINDUS INDICA L.) WITH THE ADDITION OF RED GINGER (ZINGIBER OFFICINALE VAR. RUBRUM) FOR PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION

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