MOIRA NAFILAH AIDSJAM

2602066985
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE CHARACTERISTICS OF BLACK RICE BASED PLANT-BASED YOGURT DRINK STABILIZED BY PICKERING EMULSION FROM SOY PROTEIN ISOLATE AND RED PALM OIL

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