KAREN CHRISTIE LIE

2602073284
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF TAPIOCA FLOUR SUBSTITUTION ON THE PHYSICOCHEMICAL PROPERTIES AND ACCEPTABILITY OF GLUTEN-FREE BREAD BASED ON SORGHUM FLOUR AND MOCAF

Copyright © BINUS UNIVERSITY. All rights reserved