ANNASTASYA CHANDRA

2602073990
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF THE ADDITION OF ISOLATED SOY PROTEIN AND PSYLLIUM HUSK ON THE TEXTURE, SENSORY PROFILES, AND ACCEPTABILITY OF SORGUM TEMPE WITH THE ADDITION OF PILI NUT

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