WANODYA KALYA KUSUMA SARHASTANTI

2602078625
Degree Strata 1
Program/Study Program Food Technology
Faculty/School Faculty of Engineering
Campus BINUS
@ Alam Sutera Campus
THESIS TITLE THE EFFECT OF LACTIC ACID BACTERIA AND COMMERCIAL YEAST ADDITIONS AT TWO DIFFERENT FERMENTATION TEMPERATURES ON PHYSICOCHEMICAL PROPERTIES OF NATURAL YEAST DOUGH

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